Le Papillon Menu

Introducing the Menu at Le Papillon

Nestled in San Jose, Le Papillon offers a sophisticated dining experience, showcasing exquisite French cuisine. The menu highlights an array of carefully curated dishes, starting with appetizers like the Ragout of Burgundy Snails paired with warm fennel panna cotta, and Pan Seared Maine Scallops resting elegantly on hazelnut polenta. The main courses include standout options such as the tender Pan Roasted Beef Tenderloin and a unique Sturgeon "Wellington" that redefines traditional flavors.

For the adventurous palate, the tasting menu presents an artful progression of dishes such as Pan Roasted Sea Bream and rich Shio Koji Roasted Beef Tenderloin. Each plate is a testament to culinary mastery, ensuring a memorable experience. With its warm ambiance and attentive service, Le Papillon invites guests to indulge in a celebration of fine dining.